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Enjoy this quick and easy kheer/ shir berenj recipe. About kheer/ shir berenj It is a rice pudding made by boiling milk, cardamom and adding pre-soaked rice. As the rice has softened sugar is added to enhance the flavour. If desired you can add some saffron, rose water, kewra water or any other flavouring you like. Kheer is best served when it has been cooled. Please stir constantly so your kheer/ shir berenj does not burn. Do try this
Enjoy this quick and easy kheer/ shir berenj recipe. About kheer/ shir berenj It is a rice pudding made by boiling milk, cardamom and adding pre-soaked rice. As the rice has softened sugar is added to enhance the flavour. If desired you can add some saffron, rose water, kewra water or any other flavouring you like. Kheer is best served when it has been cooled. Please stir constantly so your kheer/ shir berenj does not burn. Do try this
Enjoy this quick and easy kheer/ shir berenj recipe. About kheer/ shir berenj It is a rice pudding made by boiling milk, cardamom and adding pre-soaked rice. As the rice has softened sugar is added to enhance the flavour. If desired you can add some saffron, rose water, kewra water or any other flavouring you like. Kheer is best served when it has been cooled. Please stir constantly so your kheer/ shir berenj does not burn. Do try this
Enjoy this quick and easy kheer/ shir berenj recipe. About kheer/ shir berenj It is a rice pudding made by boiling milk, cardamom and adding pre-soaked rice. As the rice has softened sugar is added to enhance the flavour. If desired you can add some saffron, rose water, kewra water or any other flavouring you like. Kheer is best served when it has been cooled. Please stir constantly so your kheer/ shir berenj does not burn. Do try this
Enjoy this quick and easy kheer/ shir berenj recipe. About kheer/ shir berenj It is a rice pudding made by boiling milk, cardamom and adding pre-soaked rice. As the rice has softened sugar is added to enhance the flavour. If desired you can add some saffron, rose water, kewra water or any other flavouring you like. Kheer is best served when it has been cooled. Please stir constantly so your kheer/ shir berenj does not burn. Do try this